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An unforgettable experience

OPEN FIRE
DINING CLUB

Manchester’s Finest presents Open Fire Dining Club — a unique series of supper clubs designed for a true escape from the city. Long tables, open grills and a considered mix of food, drink and company, set against the backdrop of crackling embers and open sky.

After the sell-out success of the first season, we’re back at Torr Vale Mill, the historic mill on the River Goyt with our resident chefs Tartuffe and a whole new set of collaborators for 2026.

OFFICIAL GRILLING PARTNER
New for 2026 is the Big Green Egg, which will be a fixed feature for the season. As our official grill partner, each event will feature a dedicated dish grilled or smoked on this essential piece of kit in the open-fire chef’s toolkit.

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We will make your experience an unforgettable one

The Open Fire Dining Club Team

Known for refined, playful takes on rotisserie + live-fire cooking
Designers of immersive dining experiences that bring people together
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Find Us

WHERE

Torr Vale Mill, Torrvale Rd,
High Peak, SK22 3HS

WHEN

Our 2026 season runs April – September