After a fully sold-out first season, we return to the historic riverside mill with our resident chefs Tartuffe, joined by a new line-up of exciting guest chefs stepping up to the grills for 2026…

OSMA

Former MasterChef: The Professionals contestant and OSMA co-founder Dani Heron kicks off Tartuffe’s 2026 collaborations. Her CV spans some of Europe’s most celebrated kitchens, having cut her teeth at Simon Rogan’s revered L’Enclume in the Lake District and Maaemo in Oslo — the three-Michelin-star restaurant renowned for its refined, nature-led cooking.

Sat 30 + Sun 31 May 2026

Royal Oak Cartmel

On a recent trip to Cartmel, The Royal Oak was the only place on people’s lips. So we went. It lived up to the chatter. Demi Millard and Tom Pemberton have created something that feels genuinely rooted in its place. A proper pub, but with a level of cooking that goes way beyond what you expect. It felt like a hand-in-glove fit for Open Fire, the kind of cooking that’s already built around instinct, produce and atmosphere over prissy presentation.

Sat 27 + Sun 28 June 2026

NORD

Liverpool’s Michelin-acclaimed NORD, led by Daniel Heffy joins us in June. Another chef with serious pedigree, and time spent in celebrated kitchens like the three-star Frantzén and Adam/Albin in Stockholm, his produce-led cooking brims with Northern heritage and warm hospitality.

Select tickets below…

Highlights

Tickets are £110 and include a welcome drink and snack plus a six course menu

Event begins at 4pm, food served from 5pm and ends around 9pm

All our dinners unfold at Torr Vale Mill, Torrvale Rd, High Peak, SK22 3HS – If travelling by train – New Mills Central is just a few hundred yards away from our location with trains every 30 minutes.

We’re pleased to offer vegetarian and pescatarian options for this event. Due to the nature of the menu, we’re unable to accommodate other dietary requirements or allergies. Please email events@openfirediningclub.com in advance to request your option.

FAQ’s can be found here

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