After a fully sold-out first season, we return to the historic riverside mill with our resident chefs Tartuffe, joined by a new line-up of exciting guest chefs stepping up to the grills for 2026…

A-Kin x Kallos x Portfolio x Tartuffe

Open Fire Dining Club is closing the season with an all-star service, where Tartuffe will be joined by A-Kin, Portfolio and Kallos for an eight-course menu that brings together four very different parts of Manchester’s food scene.

Sat 22 + Sun 23 August 2026

Pho Cue

Pho Cue are one of Chinatown’s best-loved Vietnamese restaurants, known for their deeply comforting bowls of pho, crisp bánh mì, generous plates and the kind of informal, always-busy room that tells you plenty before you’ve even ordered. Praised by Jay Rayner as “everything it should be”, they bring proper family-style Vietnamese cooking to Open Fire Dining Club for a one-off collaboration with Tartuffe.

Sat 18 + Sun 19 July 2026

Porta

Founded by brothers Ben and Joe Wright, Porta has earned a loyal following through its understated approach to Spanish dining — thoughtful cooking, carefully chosen wines and a warm, bustling atmosphere inspired by the tapas bars of Spain. This July, they bring that same spirit to Open Fire Dining Club.

Sat 27 + Sun 28 June 2026

NORD

Liverpool’s Michelin-acclaimed NORD, led by Daniel Heffy joins us in June. Another chef with serious pedigree, and time spent in celebrated kitchens like the three-star Frantzén and Adam/Albin in Stockholm, his produce-led cooking brims with Northern heritage and warm hospitality.

Sat 30 + Sun 31 May 2026

Royal Oak Cartmel

On a recent trip to Cartmel, The Royal Oak was the only place on people’s lips. So we went. It lived up to the chatter. Demi Millard and Tom Pemberton have created something that feels genuinely rooted in its place. A proper pub, but with a level of cooking that goes way beyond what you expect. It felt like a hand-in-glove fit for Open Fire, the kind of cooking that’s already built around instinct, produce and atmosphere over prissy presentation.

Sat 25 + Sun 26 April 2026

OSMA

Former MasterChef: The Professionals contestant and OSMA co-founder Dani Heron kicks off Tartuffe’s 2026 collaborations. Her CV spans some of Europe’s most celebrated kitchens, having cut her teeth at Simon Rogan’s revered L’Enclume in the Lake District and Maaemo in Oslo — the three-Michelin-star restaurant renowned for its refined, nature-led cooking.

Select tickets below…

Highlights

Tickets are £110 and include a welcome drink and snack plus a six course menu

Event begins at 2pm, food served from 3pm and ends approximately 7:30pm

All our dinners unfold at Torr Vale Mill, Torrvale Rd, High Peak, SK22 3HS – If travelling by train – New Mills Central is just a few hundred yards away from our location with trains every 30 minutes.

We’re pleased to offer vegetarian and pescatarian options for this event. Due to the nature of the menu, we’re unable to accommodate other dietary requirements or allergies. Please email events@openfirediningclub.com in advance to request your option.

FAQ’s can be found here

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